Menu Plan

Like many of you I am cooking a ham this weekend. The main reason I am cooking a ham is that I have one in my freezer. Each spring we order half a beef from a local rancher. The beef will be ready in a couple weeks and I need to work on cleaning out my freezer.

So we are using up some of the odds and ends that are in there. Ham doesn’t really fit the odds and ends thing, but it takes up a lot of room and this is the perfect weekend for cooking it. I know there will be quite a bit leftover, so I planned a few of the meals this week using leftover ham.

Here is the plan.

Breakfast

Breakfast Bowls– I might make these with ham if I have enough leftover

Baked Banana Oatmeal

Dinner

Ham Salad Sandwiches

Easy Ham Hash

Potatoes and Sausage

 BLT Salad

 Pizza Grilled Cheese Sandwiches

 Tater Tot Nachos using freezer taco meat

Dessert Of The Week

Mom’s Lemon Bars

For more menu planning ideas see Menu Planning Mondays.