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Homemade Cinnamon Raisin Granola

Granola is so easy to make at home. This homemade cinnamon raisin granola is a favorite at our house!

Homemade Cinnamon Raisin Granola

Homemade granola is a must at our house because of all the food issues that we have. Several in my family eat gluten free, but it is my daughter’s nut allergy that makes homemade granola necessary.

The risk of cross contamination is just too high with granola. The few that I have found that are truly nut free are crazy expensive. I buy it for a treat or for travel, but homemade is what we eat the most.

We usually end up making several batches of homemade granola each month. We make several flavors at a time and stock the pantry with it. You can find all my granola recipes here.

The reality though is that I would probably make homemade granola even if we didn’t deal with food allergies. I love the way it tastes and I love being able to control the ingredients.

If you have never made homemade granola you should give it a try!

Homemade Cinnamon Raisin Granola

Tools That Make This Easier

  • USA Pans Sheet Pan– These are my favorite sheets pans. I use them all the time. For granola, for cookies, for baked fries. I love them!
  • Small Whisk


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  1. This looks so yummy! about to try this! How long does it last if put into air tight containers. I know, it probably doesn’t last long enough around your house to know just how long it stays good for, right?

    • Well occasionally it lasts awhile, but you are right it usually doesn’t last long. As long as it is in a sealed container it last several weeks. I have a flavor right now that is not my kids favorite, so they aren’t really it eating it, and it is a month or so old and I am still eating it. So it does last awhile if you keep it in an air tight container or jar. I hope that helps and I hope you enjoy it!

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