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Raspberry Chocolate Chip Coffee Cake

Raspberry Chocolate Chip Coffee Cake is a simple way to make breakfast special.

Raspberry Chocolate Chip Coffee Cake

This might be my family’s new favorite breakfast treat. The combination of raspberries and chocolate is perfect in this coffee cake. It is moist and delicious with a crunchy streusel topping.

One of the things that I love about coffee cake is that it works for a special breakfast treat, but it also makes a great dessert. We love this cake for both breakfast and dessert.

I also love that this cake works well both regular and gluten free. This will work for all my readers. Those that are gluten free and those that aren’t.

A note about the gluten free version. Many of my gluten free readers know that I am not a huge fan of gluten free flour blends, but for this cake it works well. I made it using Bob’s Red Mill 1 to 1 Gluten Free blend and it worked great. No need for the individual flours on this one. I haven’t tried it with other blends though, only with Bob’s Red Mill, so I am not sure how others will work.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. Oh, another sweet treat with raspberries and it has coffee, too! Sounds delicious!
    You come up with such wonderful pastries, Lynn.

    Thanks for the recipe. ๐Ÿ˜€

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