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Gluten Free Lemon Sugar Cookies

Gluten Free Lemon Sugar Cookies

Today’s recipe for my Gluten Free Way series is a delicious gluten free lemon cookie.

I love lemon. I love the flavor of it, but I also love how well it works in gluten free baking. The acidity in the lemon helps the taste and texture of gluten flours.

This recipe is adapted from several recipes that I found online, but it is closest to this one. So if you are not gluten free, give these Lemon Sugar Cookies a try. Although I would probably use my lemon glaze, because extra lemon is always a good thing.

Gluten Free Lemon Sugar Cookies

For these cookies I used my favorite gluten free flours for cookies. Sweet rice flour is one of my favorite things to add to gluten free desserts. The texture is so much better with sweet rice flour.

I haven’t tried it, but these cookies would probably work fairly well with Bob’s Red Mill 1 to 1 gluten free flour blend. That blend has sweet rice flour in it and usually works well for cookies. Just use the blend in place of the rice flour, sweet rice flour, cornstarch, and gum.

Gluten Free Lemon Sugar Cookies

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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