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Menu Plan

I love recipes that I can cook once and eat two or three times. They save me so much time in the kitchen. My family doesn’t always love to eat the same thing three days in a row though, so I like things that I can change up for serving the second and third day. Chili, roast, meatballs, and bbq meat are all examples of great cook once serve two or three times, meals.

This week I put chili on the menu plan. The leftovers work great during the week used in other recipes. I posted the link to one of our favorite chili’s which is a no bean chili. Feel free to add beans to it or make a different chili like my cattle drive chili if you like.

Here is the plan.

Breakfast

lemon blueberry muffins

Lemon Blueberry Muffins and yogurt -There is a link in the post for the gluten free version as well

Light and Fluffy Waffles

Light and Fluffy Waffles

Chocolate Granola

Homemade Chocolate Granola

Dinner

Slow Cooked Homemade Chili without Beans

Homemade Chili without Beans x3 for use in recipes later in the week

Chili Nachos

Chili Cheese Nachos

Easy Chili Dogs

Chili Dogs

tuna tomato pasta

Tomato Tuna Pasta

Oven Tacos

Bacon-Pizza

Homemade Pizza

Dessert Of The Week

easy chocolate glazed doughnuts

Easy Chocolate Glazed Doughnuts

Lynn's Kitchen Adventures

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