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Dough Enhancer-Kitchen Tip Tuesday

This is my first time posting a tip for Kitchen Tip Tuesdays at Tammy’s recipes.

My kitchen tip is using dough enhancer in recipes that call for whole wheat flour. I have been baking bread for quite a few years but had not used dough enhancer until recently. My sister was telling me about the dough enhancer she had tried and how she thought it made a difference.

Well, after hearing her talk about it I had to try it. I have tried it in several recipes and I love it. It really does make Whole Wheat recipes better. They have better texture and are much lighter. Overall, it really makes it better. I know that it does raise the cost of making my own bread but I feel the results are well worth it.

I have tried to make whole wheat pizza crust before. It was not my husbands favorite. He likes his pizza crust thick and fluffy, more like a deep dish. The whole wheat just changed the texture too much for him. He liked my regular kind better. I recently tried whole wheat pizza crust with the dough enhancer and he really liked it. It was much lighter then when I had tried it before. He said to make it with whole wheat again. So I know it must have made a difference.

I have tried it in bread, pizza, rolls, and even cookies. I have really liked the results I have gotten with it. I am planning on trying it in a lot of other recipes.

Has anyone else tried dough enhancer? What have your results been?

Grandma’s Whole Wheat Country Bread

This recipe came from my grandma. We found it in her recipe box when we were going through her things after she died. Not only will I cherish that recipe card, I will cherish this recipe. I think of her every time I make it.

The only thing that I changed about it was to add the dough enhancer.


Enjoy!

*You can also use only all purpose flour for a white bread.

Whole Wheat Pizza Crust

We usually eat homemade pizza at least once a week. It is a simple, frugal, and kid friendly meal.

Make A Mix Cookbook

I recently purchased the Make A Mix Cookbook by Karine Eliason. I have read about this book in several places and have wanted to purchase it. I finally did and am excited to try many of the things in it. I really hope it will help me reduce the prepackaged items I have been purchasing.

I have tried one recipe so far. It was the snack cake mix. I used some of the mix to make an applesauce cake. We really liked it. I look forward to trying more if it to make different cakes.

I would like to try the quick bread mix and the brownie mix next. I will keep you updated as I try more of the recipes. I will be able to give a better review of the book once I have tried more of the recipes in it.

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