Baked Chocolate Chip Pumpkin Oatmeal Muffins

Eating oatmeal is one of the best ways you can start your day. One of the things I love most about oatmeal is how inexpensive, yet how healthy it is.

If you are like me, you grew up eating a bowl of oatmeal almost everyday for breakfast. My mom served it often and I now serve it often to my kids. It is a breakfast you can feel good about serving your kids.

Today I have a fun twist on your typical bowl of oatmeal to share with you. You all know I love oatmeal, especially baked oatmeal. Well this recipe is like baked oatmeal in the form of a muffin.

These muffins taste great and freeze really well, so they are a perfect make-ahead breakfast. And they taste great!

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Yield: 15 muffins

Baked Chocolate Chip Pumpkin Oatmeal Muffins

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Chocolate, pumpkin, and oatmeal are combined in this easy and delicious breakfast muffin.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 3 cups quick oats (If you are gluten free use gluten free quick oats)
• 1/2 cup brown sugar
• 1 cup milk
•  2 tablespoons butter, melted
• 2 eggs
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon vanilla
• 3/4 cup canned pumpkin
• 3/4 cup chocolate chips

Instructions

1. In a bowl mix all ingredients together until mixed well.
2. Line muffin pan with paper liners or grease well.
3.  Scoop batter into muffin tins. This makes about 15 muffins.
4. Bake at 350 for 15-16 minutes or until done.

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 152Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 30mgSodium: 240mgCarbohydrates: 22gFiber: 2gSugar: 11gProtein: 4g

Nutritional values are approximate and aren't always accurate.