We really like muffins in our house and I like variety in my recipes. What I like about this recipe is you can use the basic muffin recipes and add whatever extras you want to it. Frozen blueberries or raspberries, chocolate chips or my favorite cinnamon chips. I think the yogurt gives them a very good texture.
3 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups plain yogurt (I have used vanilla and it is really good)
2 eggs
8 tablespoons butter (1 stick) melted and cooled
Frozen blueberries, raspberries or chocolate chips
Heat oven to 375 degrees. Coat muffin tin with oil or use muffin liners. Mix dry ingredients in a large bowl. In a separate bowl whisk eggs and yogurt. Gently stir into dry ingredients just until combined. Fold in butter just until mixed in. Then fold in frozen blueberries. Divide batter between muffin cups, this makes about 12 muffins. Bake for 25 minutes. (in my oven it takes about 22). Enjoy!
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
These look wonderful, I’ve GOT to try them! 🙂