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An Update On Trying A Few Healthier Gluten Free Flours

A few months ago I shared that one of my goals for this year was to experiment more with healthier gluten free flours and so far I have used them quite a bit. However, I still have mixed feelings about them and so far I have not had a recipe that I feel is worth sharing. I did make the quinoa crepes, which my family loved, but […]

Some Foods Will Never Be The Same……

Gluten free eating, and food allergies, bring about so many changes to your life and in many ways things will never be the same. I have come to realize that some foods may never be the same, but that is okay. I have realized that pizza will never taste quite the same. Yes, I can get make a really good gluten free pizza crust, but […]

My Thoughts On Gluten Free Flour Blends

The two questions I get asked most often by readers are what is your favorite gluten free pasta and what is your favorite gluten free flour blend. I have covered my thoughts on gluten free pasta, so today I thought we would talk gluten free flour blends. Gluten free flour blends are where many, and I do mean many, gluten free readers, authors, and bakers will […]

My Favorite Gluten Free Pastas

One of the questions that I get asked often is about gluten free pasta. Many people have emailed me, or left comments on the recipes on my main site, asking me what I like and what I suggest they try when it comes to gluten free pasta. So, I decided that it was time to share my thoughts on gluten free pasta. I will be […]

Pans For Gluten Free Baking

Gluten free baking can be a challenge. There is so much more that can, and often does, go wrong. So much of what I did before going gluten free, no longer works with gluten free baking. I have had to figure out new things and find what works and does not work with the gluten free flours. One of the things that I have found […]

Sweet Rice Flour

One of the ingredients that I found confusing when I first started baking gluten free was sweet rice flour. I kept seeing this flour in gluten free recipes, but I could not find it anywhere in the stores in my area. I looked at several stores that carried gluten free flours and I also looked at the two health food stores in my area. Not […]

Xanthan Gum

One of the things that I have learned since cooking and baking gluten free is that there is no one magic flour blend that replaces regular flour. A blend that works for pancakes may not work well for cookies or breads. The first few months I baked gluten free I had many disasters, but I think many of my failures were because I was trying to […]

Quinoa Pasta

I have tried a wide variety of gluten free pastas including corn, quinoa, brown rice, and others. Many of the ones I have tried have been quite a disappointment. Some of them were just plain awful and ended up in the trash. So far my favorite brand has been Tinkyada brown rice pasta. For things like spaghetti, spaghetti carbonara, my taco pasta, and other pasta […]

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