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Gluten Free Bread Machine Bread

Gluten free bread is one of the gluten free things that I have dreaded making. I did not want to tackle it. I have had so many gluten free failures that I knew gluten free bread was sure to give me trouble, but my family misses bread, so I knew I needed to try. I started out buying a loaf of store bought bread once […]

Gluten Free Peach Cobbler Dump Cake

I recently posted my mom’s recipe for Peach Cobbler Dump Cake. I love that recipe and it is a childhood favorite that I still enjoy. Now that I am eating gluten free, I can no longer eat many of the desserts that I used to enjoy. I am slowly learning new favorites, but I miss a few of the things that I used to eat. I […]

Gluten Free Applesauce Cake

I have been trying a lot of gluten free recipes, but I have realized that if I use a few simple techniques that incorporate the science behind gluten free cooking, I can easily adapt my favorite recipes to be gluten free. And honestly I find that the recipes that I adapt, usually turn out better than the recipes specifically for gluten free cooking. Today’s recipe is an […]

Gluten Free Sandwich Cookies

I am fairly new to gluten free cooking. I have only been gluten free for about five months. I have had a lot of disasters when it comes to baking. Everything is so different when you are dealing with gluten free flours. This has been hard on my family. I used to bake all the time. I would make cookies, muffins, cakes, etc. Since going […]

Chocolate Tres Leches Rice Pudding

Rice pudding is an old fashioned classic dessert. People have been making it for a long time, and there are a lot of different versions. I have tried many versions of rice pudding, but this one is my current favorite. I love it. I made this rice pudding a little bit more special by using sweetened condensed milk and chocolate chips. What isn’t good with those two […]

Gluten Free Sandwich Cookies

I am fairly new to gluten free cooking. I have only been gluten free for about five months. I have had a lot of disasters when it comes to baking. Everything is so different when you are dealing with gluten free flours. This has been hard on my family. I used to bake all the time. I would make cookies, muffins, cakes, etc. Since going […]

Lemon Coconut Macaroons

I love cooking magazines. I love to look through them for tips and ideas like I do cookbooks. I often go to a used book sale in my area that is several times a year. Last year I came across quite a find at the sale. They had a whole stack of past issues of Paula Deen’s Magazine, for only 10 cents each. Well, I bought […]

Rice Crusted Quiche

I hope you aren’t tired of quiches yet, because I love them. But if you are a regular reader you already know that. I have quite a few recipes for quiche, a pepperoni quiche, a salmon, and a few others. Last time I posted on quiche, several readers said that they had never made one. Well, if you have never made a quiche, you really […]

Chocolate Marshmallow Mousse

I love mousse. It is such a rich and creamy dessert that you can use so many different ways. You can serve it on it’s own, but you can also serve it as a topping to brownie. It works great as a layer in a trifle, in a pie, or even as a frosting on a cake. Some mousse recipes are hard and complicated. This […]

Gluten Free Applesauce Cake

I have been trying a lot of gluten free recipes, but I have realized that if I use a few simple techniques that incorporate the science behind gluten free cooking, I can easily adapt my favorite recipes to be gluten free. And honestly I find that the recipes that I adapt, usually turn out better than the recipes specifically for gluten free cooking. Today’s recipe is an […]

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