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Chunky Chicken Barley Soup

I have a big three ring binder full of all the recipes that I have clipped from Southern Living Magazines over the last few years. I love their recipes and I have found many recipes that I enjoy. Whenever I copy or tear out a recipe from one of their magazines I put it in this binder.

I have tried many of these recipes. But I have many recipes left in my binder that I have not tried, so I occasionally try to look through my binder and find new things to try. This recipe was one that I recently found and tried. I am so glad I did. This soup was so good. The whole family enjoyed this soup. It was easy, healthy, and frugal. This soup is also perfect for a cold winter day.

For more frugal ideas and recipes see Frugal Friday and Grocery Cart Challenge

Lynn's Kitchen Adventures

Comments

  1. Ooh I love barley! I can’t wait to try this. Have you used “Better than Bullion”? It adds the most incredible flavors. It’s SO much better than canned broth and worth the extra expense. Lisa~

  2. I have not used Better Than Bullion. I have used chicken and beef bases. They are like a bullion but a paste. Is it like that?

  3. Yum! Barley has become a familyfavorite recently. I use it now in place of rice. I’m glad to find another recipe taht uses it!

  4. Rhonda in OK says

    This looks really good. I’ve got all the ingredients and have printed off this recipe too.

    Thanks!

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