I made this pie to take to a church dinner on Sunday. It is not the healthiest pie recipe but it is really easy and good. My mom gave me this recipe a few years ago. I think she found it in a magazine a long time ago and she has made it many times since then. It makes a great summertime dessert.
Creamy Lemon Pie
- 1¾ cups cold milk
- 2 packages (4 serving size) vanilla instant pudding
- 1 6 ounce can frozen lemonade, thawed
- 1 8 ounce tub coolwhip, thawed
- 1 prepared graham cracker crust
- lemon slices for garnish optional
Pour milk into a large bowl. Add pudding mixes. Beat with a whisk 30 seconds. Add lemonade concentrate. Beat with whisk 30 seconds; mixture will be thick. Immediately stir in coolwhip and spoon into crust. Refrigerate 4 hours or until set. Garnish with lemon slices if desired.
For more kitchen ideas see Tammy’s Recipes.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
Sounds good, but cool whip? There is nothing wholesome about cool whip. I usually substitute whipping cream. More fat, but less chemicals. Just a thought.
@amy, Yes, I know. I have a love hate relationship with cool whip. I often use whipping cream, but do use cool whip occasionally.
thanku for this recipes, having a dinner tommorow and this is the perfect dessert! will let you know how it turns out!
This looks so good! Pies are occasional anyway so I say bring on the cool whip! LOL