Nancy's Pineapple Cake
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Pineapple cake is a simple old fashioned dessert that is delicious!
Ingredients
  • 2 eggs
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 1- 20 ounce can crushed pineapple
  • 2 cups flour ( I have used Bob's Red Mill 1 to 1 GF Flour and it works great)
  • 1 tablepsoon baking soda
  • 1 cup chopped nuts
  • 1 cup coconut
  • Cream Cheese Frosting
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, using a wooden spoon, mix together eggs, sugar, and vanilla.
  3. Stir in pineapple, do not drain, stir in juice and pineapple.
  4. Add flour and baking soda. Stir will.
  5. Stir in coconut and nuts.
  6. Spread into a greased 9x13 pan.
  7. Bake for 35-40 minutes.
  8. Let cool and frost.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/2015/06/nancys-pineapple-cake.html