Dairy Free Banana Bread
This dairy free banana bread is a regular banana bread recipe that just happens to be dairy free. It is moist and delicious!
  • 2 cups flour ( Or use Bob's Red Mill 1 to 1 gf flour blend)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla
  • ½ cup oil
  1. Preheat oven to 350 degrees.
  2. Grease a 9x5 loaf pan and set aside.
  3. In a bowl combine flour, baking powder, baking soda, and salt. Set aside.
  4. In another bowl cream together eggs, sugar, and oil. Add in bananas, and vanilla. Mix well.
  5. Stir in flour mixture just until combined.
  6. Pour batter into loaf pan and bake for 55-60 minutes.
  7. Let set in pan for 10 minutes and remove from pan to wire rack to cool.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/dairy-free-banana-bread/