Lemon Blueberry Muffins
Lemon blueberry muffins are a simple treat perfect for breakfast, lunch, snacks, and even dessert.
Ingredients
  • ⅓ cup butter, melted
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 cup fresh or frozen blueberries
  • Glaze
  • 1½ tablespoons lemon juice
  • ½ cup powdered sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 12 cup muffin pan or line with paper liners.
  3. In a large bowl combine butter, sugar, lemon juice, and eggs. Beat until well combined.
  4. In a separate bowl combine flour, baking powder, and salt.
  5. Stir half of flour mixture into butter mixture. Stir until combined.
  6. Stir in milk until combined. Stir in remaining flour just until well combined.
  7. Fold in blueberries.
  8. Scoop batter into muffin cups filling ⅔ full.
  9. Bake for 18-20 minutes or until toothpick inserted into muffin comes out clean.
  10. Let cool on wire rack.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/lemon-blueberry-muffins/