Gluten Free Dairy Free Banana Bread
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
This gluten free dairy free banana bread is easy to make and is so good that no one will know it is gluten free!
  • ¾ cup brown or white rice flour
  • ¾ cup potato starch
  • ½ cup tapioca starch/flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 3 ripe banana, mashed
  • 1 teaspoon vanilla
  • ½ cup oil
  1. Preheat oven to 350 degrees.
  2. Grease a 9x5 loaf pan and set aside.
  3. In a bowl combine rice flour, potato starch, tapioca starch, baking powder, baking soda, and salt. Set aside.
  4. In another bowl cream together eggs, sugar, and oil. Add in bananas, and vanilla. Mix well.
  5. Stir in flour mixture just until combined.
  6. Pour batter into loaf pan and bake for 55-60 minutes.
  7. Let set in pan for 10 minutes and remove from pan to wire rack to cool.
Recipe by Lynn's Kitchen Adventures at