Gluten Free Lemon Bars
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
My mom's lemon bars made gluten free. These are just the like lemon bars I remember as a kid.
  • Crust
  • 1 cup butter, cut into small pieces
  • ½ cup powdered sugar
  • 1 cup rice flour
  • ⅔ cup sweet rice flour
  • ⅓ cup cornstarch
  • Filling
  • 2 cups granulated sugar
  • 4 tablespoons cornstarch
  • 4 tablespoons lemon juice
  • 4 eggs
  1. Preheat oven to 325.
  2. In a bowl combine powdered sugar, rice flour, sweet rice flour, and cornstarch. Cut in butter until mixture is crumbly and chunks are about pea sized.
  3. Press into 9x13 pan and bake for 20 minutes.
  4. While crust is baking whisk together granulated sugar, cornstarch, lemon juice and eggs.
  5. Pour over baked crust and return to oven. Bake 25 minutes.
  6. Remove from oven and let cool 15 minutes. Sprinkle with powdered sugar. Let cool completely and cut into squares.
Recipe by Lynn's Kitchen Adventures at