Gluten Free Apple Pancakes
A delicious breakfast perfect for fall or anytime of year.
Ingredients
  • 2 eggs
  • 4 tablespoons of butter, melted
  • 2 cups buttermilk
  • 2 tablespoons sugar
  • ¾ cup brown rice flour
  • ¾ cup white rice flour
  • ½ cup potato starch
  • ⅓ cup tapioca starch
  • ¼ teaspoon baking soda
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 apple, peeled and grated
Instructions
  1. Whisk together the eggs, butter, and buttermilk.
  2. Whisk in the remaining ingredients, except apples, and whisk just until combined. This batter will be a little lumpy.
  3. Stir in apples.
  4. Let batter sit for 3- 5 minutes.
  5. Carefully scoop or ladle on to a hot griddle or skillet. Cook for 1-2 minutes on one side. Flip and cook on the other side until golden brown.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/2015/10/gluten-free-apple-pancakes.html