Gluten Free Orange Blueberry Muffins
Ingredients
  • ⅓ cup butter, melted
  • 1 cup sugar
  • 3 tablespoons orange juice
  • 2 eggs
  • 1 cup rice flour
  • ⅓ cup sweet rice flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 cup fresh or frozen blueberries
  • Glaze
  • 1½ tablespoons orange juice
  • ½ cup powdered sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl combine butter, sugar, orange juice, and eggs. Beat well.
  3. In a small bowl combine rice flours, cornstarch, baking powder, and salt.
  4. Stir half of flour mixture into butter mixture. Stir just until combined and stir in milk.
  5. Stir just until combined and then stir in remaining flour mixture.
  6. Fold in blueberries.
  7. Line a muffin pan with liners or grease muffin pan well.
  8. Divide batter between 12 muffins cups filling each cup about ⅔ full.
  9. Bake for 18-20 minutes.
  10. Cool on wire rack for about 30 minutes.
  11. Combine glaze ingredients and stir until smooth. Drizzle over muffins.
  12. Serve and enjoy!
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/gluten-free-orange-blueberry-muffins/