Gluten Free Orange Blueberry Muffins |
- ⅓ cup butter, melted
- 1 cup sugar
- 3 tablespoons orange juice
- 2 eggs
- 1 cup rice flour
- ⅓ cup sweet rice flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 cup fresh or frozen blueberries
- Glaze
- 1½ tablespoons orange juice
- ½ cup powdered sugar
- Preheat oven to 350 degrees.
- In a bowl combine butter, sugar, orange juice, and eggs. Beat well.
- In a small bowl combine rice flours, cornstarch, baking powder, and salt.
- Stir half of flour mixture into butter mixture. Stir just until combined and stir in milk.
- Stir just until combined and then stir in remaining flour mixture.
- Fold in blueberries.
- Line a muffin pan with liners or grease muffin pan well.
- Divide batter between 12 muffins cups filling each cup about ⅔ full.
- Bake for 18-20 minutes.
- Cool on wire rack for about 30 minutes.
- Combine glaze ingredients and stir until smooth. Drizzle over muffins.
- Serve and enjoy!
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/gluten-free-orange-blueberry-muffins/
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