30 Minute Sausage Meatballs
A simple 30 minute meal your family is sure to love.
  • 2 pounds ground sausage
  • 1 tablespoon oil
  • 1 onion, diced
  • ½ teaspoon salt
  • 4- 14.5 ounce cans diced tomatoes
  • 1 pound pasta, spaghetti, penne, or gluten free pasta
  1. Heat water for cooking pasta.
  2. While water is heating roll sausage into meatballs using about 2 tablespoons of meat per meatball. Set aside.
  3. When water comes to a boil cook pasta according to package directions.
  4. Heat oil in a pan.
  5. Add meatballs to the pan until browned all over. Depending on the size of you pan you may have to do part of the meatballs remove them from the pan and brown the remaining ones.
  6. Once browned transfer meatballs to a plate.
  7. Add onions to the pan and cook until tender.
  8. Once onions are tender add the meatballs back to the pan and along with salt and tomatoes.
  9. Bring to a boil and then reduce heat to a simmer.
  10. Simmer for 5-7 minutes or until sauce is slightly thickened and meatballs are done.
  11. Serve over pasta.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/30-minute-sausage-meatballs/