Pumpkin Dump Cake without Cake Mix
Pumpkin Dump Cake without Cake mix is the same basic recipe that people have been making for years, made a little better by making it from scratch.
  • 1 - 15 ounce can pumpkin ( Not pumpkin pie filling, just canned pumpkin)
  • 1- 12 ounce can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice ( or use 2 teaspoons cinnamon in place of pumpkin pie spice)
  • 1¼ cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, melted
  1. In a bowl whisk together the pumpkin, evaporated milk, eggs, 1 cup sugar, and pumpkin pie spice until well combined.
  2. Spread into a 9x13 pan.
  3. In a separate bowl combine flour, 1 cup sugar, baking powder, baking soda, and salt.
  4. Sprinkle flour mixture over pumpkin mixture.
  5. Drizzle melted butter over flour mixture. Shake pan slightly to distribute butter a little better over flour mixture.
  6. Bake at 350 degrees for 50-55 minutes.
  7. Serve with whipped cream or ice cream if desired.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/pumpkin-dump-cake-without-cake-mix/