Stuffed Pepper Casserole
A quick and easy dinner!
  • 1 cup uncooked instant rice
  • 2 pounds ground beef
  • 2 green peppers, cut into pieces
  • 1 onion, chopped
  • 4 cups marinara or spaghetti sauce
  • 1 teaspoon salt
  • 1 cup water
  • 1 - 1½ cup shredded cheddar, Italian blend, or other shredded cheese
  1. Preheat oven to 350 degrees.
  2. In a skillet cook beef, peppers, and onions until meat is no longer pink and vegetables are tender. Drain off any fat.
  3. Stir in rice, marinara sauce, salt, and water.
  4. Spread into a greased 9x13 pan.
  5. Sprinkle cheese on top.
  6. Bake 20-22 minutes or until the rice is tender and cheese is completely melted.
Recipe by Lynn's Kitchen Adventures at