Chocolate Fruit Dip
A quick and easy recipe that only calls for a few ingredients.
  • 1 cup semisweet chocolate chips
  • 8 ounces whipped topping (Cool Whip)
  • ½ teaspoon vanilla
  • fruit for serving
  1. In a microwave safe bowl melt chocolate at 50% power stirring every 30 seconds until melted. Let cool for 2-3 minutes.
  2. Carefully fold in about ⅓ of the whipped topping. Fold until combined.
  3. Fold in vanilla and about another ⅓ whipped topping just until combined.
  4. Fold in remaining whipped topping and fold just until completely combined.
  5. Serve immediately or refrigerate until ready to use.
Recipe by Lynn's Kitchen Adventures at