Mexican Scrambled Eggs
A quick and easy breakfast for breakfast for dinner.
  • 6 eggs
  • 1 cup tortillas chips broken into pieces
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons butter or oil
  • 1 onion, diced
  • 1 green or red bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 jalapeno chili seeded and minced or 1 4 ounce can diced green chilies
  • ½ cup shredded monterey jack or pepper jack cheese
  1. In a bowl whisk together the eggs, tortilla chips, salt, and pepper. Set aside.
  2. Melt the butter in a non stick skillet or cast iron pan. If using oil just heat the oil in the pan.
  3. Add the onions, bell peppers, and jalapeno ( or green chilies). Cook until onions and peppers are tender. Add garlic. Stir and cook for 30 seconds.
  4. Add egg mixture to the pan and cook while gently folding, stirring, and scrambling eggs.
  5. Cook for 3-4 minutes or until eggs are cooked, but not dry.
  6. Stir in cheese and serve.
Recipe by Lynn's Kitchen Adventures at