Gluten Free Oven Pancake
Make your gluten free breakfast easy with gluten free oven pancakes!
  • 2 eggs
  • 4 tablespoons of butter, melted
  • 2 cups buttermilk
  • 2 tablespoons sugar
  • ¾ cup brown rice flour
  • ¾ cup white rice flour
  • ½ cup potato starch
  • ⅓ cup tapioca starch
  • ¼ teaspoon baking soda
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  1. Preheat oven to 375.
  2. Whisk together the eggs, butter, and buttermilk.
  3. Whisk in the remaining ingredients and whisk just until combined. This batter will be a little lumpy.
  4. Spread batter into a greased 11x14 or 12x15 inch jelly roll pan or cookie sheet with sides.
  5. Bake for 12-15 minutes or until texture is similar to regular pancakes.
  6. Cut into squares and serve with butter, syrup, or your favorite pancake toppings.
  7. Serve and enjoy!
Recipe by Lynn's Kitchen Adventures at