Fluffy Cornmeal Pancakes
These Fluffy Cornmeal Pancakes are a delicious breakfast or breakfast for dinner recipe.
  • 1¾ cup buttermilk
  • 1¼ cups cornmeal ( I used gluten free cornmeal)
  • 2 tablespoons butter, cut into pieces
  • ¾ cup flour ( I used Bob's Red Mill 1 to 1 gf blend)
  • 2 tablespoons sugar
  • 1¾ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  1. In a microwave safe bowl whisk together 1¼ cups buttermilk, cornmeal, and butter.
  2. Cover and microwave about 60 seconds or until slightly thickened around the edges. Stir and microwave 30 seconds more if needed.
  3. Let sit covered for about 5 minutes.
  4. In another bowl whisk together flour, sugar, baking powder, baking soda, and salt.
  5. In a small bowl whisk together eggs and remaining ½ cup buttermilk.
  6. Whisk egg mixture into cornmeal mixture until well combined. Then add flour mixture and stir until well combined. It is a thick batter. Let sit about 5 minutes.
  7. Using about ¼ cup batter per pancake, cook pancakes on a heated griddle for about 2 minutes per side.
  8. Serve with butter, syrup, or desired pancake toppings.
Recipe by Lynn's Kitchen Adventures at https://www.lynnskitchenadventures.com/fluffy-cornmeal-pancakes/