I enjoy having a facebook page because it allows me to interact more with my readers. I often ask questions, talk about what I am cooking or doing that day, and post cooking tips and ideas.
My main site is now mainly gluten free and nut free recipes, however they are mainly ones that are naturally gluten free or ones that I just adapt using gluten free pasta, etc. I don’t focus a lot on gluten free there. This site is my place to do that.
Here is where I post my gluten free, nut free baked goods. This site is my place to talk about the challenges of food allergies and gluten free living.
So, I decided to set up a facebook page where I can talk about all things gluten and nut free.
If you are following this site, but not following my main site, I would encourage you to do that. I share a lot of gluten free recipes on it, I just don’t make that the focus of that site.
And as always thank you for reading and commenting on Lynn’s Recipe Adventures. You help make this site what it is. I love having a place where my readers understand what gluten free eating and other allergies are all about.