The flavors of a molasses cookie and gingerbread in a delicious baked oatmeal.
My husband loves just about anything molasses. Molasses cookies, gingerbread, and even molasses milk. Yes, he drinks milk with molasses stirred in.
It is like chocolate milk, but with molasses. I can’t stand it, but he loves it.
So I came up with this baked oatmeal for my husband. I think it might be his new favorite.
It really is like a gingerbread cookie in the form of baked oatmeal.
A few simple ingredients make a delicious holiday breakfast treat.
- quick cooking oats, use gluten free oats for gluten free version
- brown sugar
- baking powder
- ground ginger
- ground cloves
- ground cinnamon
More Baked Oatmeal Recipes
Make several pans of baked oatmeal for a delicious breakfast treat.
This is also a delicious gluten free breakfast if you use gluten free oats and read labels to make sure that the ingredients are gluten free.
- Peanut Butter Baked Oatmeal
- Banana Baked Oatmeal
- Chocolate Candy Cane Baked Oatmeal
- Pecan Praline Baked Oatmeal
Gingerbread Baked Oatmeal
All the flavors of gingerbread in a delicious baked oatmeal.
- 1 1/2 cups quick cooking oats, use gluten free oats for gluten free version
- 1/4 cup brown sugar
- 3/4 cup milk
- 1/4 cup molasses
- 1 tablespoon butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350.
- In a large bowl mix together quick oats, brown sugar, milk, molasses, butter, egg, baking powder, salt, vanilla, ground ginger, ground cloves, and cinnamon.
- Spread into an 8x8 or 9x9 pan.
- Bake for 18-20 minutes or until set.
- Serve warm cut into squares or pour milk over the top when serving if desired
For gluten free version use gluten free oats and read labels to make sure that your ingredients are gluten free.
Amount Per Serving: Calories: 264Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 370mgCarbohydrates: 46gFiber: 3gSugar: 24gProtein: 7g
Nutritional values are approximate and aren't always accurate.
Question: in the ingredients it’s 1/4 cup brown sugar, in the directions it’s 1/2 cup; which is correct?
It is 1/4 cup brown sugar. Sorry about that. I had handwritten notes about making this in both an 8×8 pan and doubling it for a larger 9×13 pan I just typed it out wrong when I posted the recipe for the smaller version. 1/4 cup brown sugar is the correct amount. Thank you for catching that. I fixed the directions.