It has been several weeks since I shared a gluten free menu plan, but the holidays are over and I am back to menu planning as normal. That means that I will be back to sharing my gluten free menu plans each week.
Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure that they ingredients are safe for your family.
Breakfast
Gluten Free Banana Pancake Muffins
Dinner
Slow Cooked Cheesy Vegetable Soup– Be sure your chicken broth is gluten free
Buttered Rice with Ground Beef
Pan Cooked Salmon with Cilantro Lime Rice
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
