Here is this week’s menu plan. I made notes next to the ingredients that need to be gluten free, but as always be sure to read labels to make sure the ingredients are safe for your family.
Breakfast
Gluten Free Double Chocolate Muffins and eggs
Gluten Free Pancakes made with Gluten Free Pancake Mix
Dinner
Slow Cooked Copycat Chicken Tortilla Soup– Be sure your enchilada sauce and corn tortillas are gluten free
5 Ingredient Chili– Be sure your beef broth is gluten free
Eggs and Soy Sauce Over Rice– Use gluten free soy sauce
Simple Pasta Sauce over gluten free pasta
Buttered Rice with Ground Beef
Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
