Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Blueberry Pancake Muffins
Gluten Free Dairy Free Banana Bread
Peanut Butter Baked Oatmeal– Use gluten free oats
Dinner
Pan Cooked Salmon with Cilantro Lime Rice
Bacon Avocado Grilled Cheese Sandwich on gluten free bread
Gluten Free Biscuits and Gravy
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
