Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Peaches and Cream Breakfast Cookies
Dinner
Bacon, Egg, and Grilled Cheese Sandwich
Taco Sloppy Joes– Use gluten free buns or bread
Steak Fried Rice– I will use cooked chicken and cooked rice that I have in the freezer.
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
