Here is this week’s plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Baked Egg Cups – Use gluten free ham or canadian bacon
Apple Cinnamon Baked Oatmeal– Use gluten free oats
Dinner
Pizza Pasta and Salad- Use gluten free pasta, gluten free pepperoni, and gluten free pasta sauce
Potatoes and Sausage– Use gluten free sausage
BLT Salad– Use gluten free bacon and gluten free croutons
Pizza Grilled Cheese Sandwiches– Use gluten free bread and pepperoni
Tater Tot Nachos using freezer taco meat – Be sure tater tots are gluten free and use gluten free taco seasoning or homemade seasoning
Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
