This week’s gluten free menu plan includes some great gluten free dinners. It also includes one of my favorite gluten free recipes. Gluten Free Pumpkin Cinnamon Rolls!
I made notes next to the ingredients that need to be gluten free, but as always read labels to make sure the ingredients are safe for your family.
Here is this week’s gluten free menu plan.
Dinner Plan
Southwest Baked Spaghetti- Use gluten free spaghetti
Fluffy Gluten Free Pancakes– Breakfast for Dinner
Slow Cooked Chicken Legs and Spinach Bacon Salad
Tacos or Oven Tacos-Be sure your taco shells are gluten free
Gluten Free Dessert
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
