That gluten free friendship bread in the picture above is becoming one of our favorite gluten free recipes. It is also one of the most popular recipes on my site right now. It is so good!
If you haven’t tried it, you need to. It is a great dessert, snack, or special breakfast for the fall and holidays.
Here is this week’s gluten free menu plan. I made notes next to everything that needs to be sure is gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Chocolate Cherry Scones and Eggs
Maple Sausage Pancake Muffins using GF Pancake Batter
Corn Oatmeal Gluten Free Pancakes
Dinner
Pepperoni Spaghetti Pie– Use gluten free pasta and pepperoni
Taco Fries– I will use taco meat the I have in the freezer. Be sure your taco seasoning is gluten free
Crock Pot Beef Sandwiches– Use gluten free soy sauce and eat without bread or use gf bread
Sweet and Sour Chicken– Use gluten free soy sauce
Cheeseburger Pizza– Use gluten free pizza crust
Chipotle Style Burrito Bowls- With Black Beans and Cilantro Rice
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
