This week there are several Mexican type meals on the plan. I love Mexican and Tex-Mex type of meals because everyone in my family loves them and they are easy to make gluten free.
Here is this week’s gluten free menu plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Corn Oatmeal Gluten Free Pancakes
Banana Oatmeal Breakfast Cookies
Dinner
Fold Over Enchiladas– Use corn tortillas and gluten free or homemade enchilada sauce
Crock Pot Spaghetti– Be sure the sauce is gluten free and use gluten free pasta
Breakfast for Dinner- Gluten Free Waffles
Beef and Bean Bake – Use gluten free taco sauce
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
