I love fall foods. Soup and oven meals for dinner and pumpkin and apples for baking. This week’s menu plan includes some of my favorite fall recipes.
Here is this week’s gluten free menu plan. I made notes next to what needs to be sure is gluten free, but as always read labels to be sure your ingredients are safe for your family.
Banana Oatmeal Breakfast Cookies– use gluten free oats
Gluten Free Banana Pancake Muffins
Homemade Gluten Free IHOP Pumpkin Pancakes
Quick and Easy Mexican Pork Chops
Simple Pasta Sauce– Use gluten free pasta
Slow Cooked Homemade Refried Beans and Mexican Rice
Dessert of the Week
Leave a Reply