Here is this week’s gluten free menu plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Ihop Style Pumpkin Pancakes
Mom’s Overnight Waffles using gf flour blend
Homemade Granola using gf oats
Dinner
Easy Chicken and Rice Soup– use gluten free broth
Chili and Cornbread Bake– use gluten free cornmeal
Pork Tacos– gf taco seasoning
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
