As usual I am keeping the gluten free menu plan easy this week.
I made notes next to everything that needs to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Gluten Free Banana Pancake Muffins
Dinner
Steak Fried Rice– You can use chicken or pork too.
Crockpot Carrot Soup(use gluten free bacon and broth)
Cheesy Chicken Chili
Dessert
Gluten Free Butter Rum Cake-Save this one to make later for Christmas or make it now and freeze it for an easy holiday dessert.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
