I know this is a busy time of the year for many people, but it is still important to menu plan because it will save you time and money in the kitchen.
I made notes next to the items that need to be gluten free, but as always be sure to read labels to make sure the ingredients are safe for your family.
Breakfast
Banana Oatmeal Breakfast Cookies
Homemade Granola– use gluten free oats
Dinner
Potatoes and Sausage- use gluten free sausage
Slow Cooked Baked Potato Soup– use gluten free bacon
Taco Chowder– use gluten free taco seasoning
Easy Crock Pot Roast-use homemade onion soup mix
Tuna Melt Quesadillas– use corn or gluten free tortillas
Dessert of the Week
Snow Buddies– Be sure to use gluten free chocolate and gluten free ingredients.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
