Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
And the gluten free cake that is the dessert of the week on the menu plan is one of my favorite gluten free desserts. It is easy to make and no one can tell that it is gluten free.
Breakfast
Gluten Free Dairy Free Pancakes
Chocolate Banana Oatmeal Muffins use gluten free oats
Dinner
Gluten Free Meatloaf and Homemade Rice A Roni (be sure to use gf broth or bouillon and gf pasta in the Rice A Roni)
Gluten Free Dessert of the Week
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