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Main Section » Gluten Free Menu Plan

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Gluten Free Menu Plan

Jun 22, 2019

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Homemade Refried Beans

This week there are several gluten free banana recipes on the menu plan. If  you have bananas that need used up they are great recipes for using them.

I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Gluten Free Banana Pancake Muffins from LynnsKitchenAdventures.com

Gluten Free Banana Pancake Muffins

Banana Oatmeal Breakfast Cookies

Banana Oatmeal Breakfast Cookies

Gluten Free Dairy Free Chocolate Muffins

Dinner

Slow Cooked Homemade Refried Beans_

Homemade Refried Beans and Quesadillas- use corn tortillas

Zucchini Pizza -

Gluten Free Zucchini Pizza

fold-over-enchiladas-

Fold Over Cheese Enchiladas– use corn tortilla

Easy Glazed Grilled Chicken 2

Easy Glazed Grilled Chicken

corndog cheesy muffins

Corn Dog Muffins– Use gluten free cornmeal and gluten free hot dogs

breakfast bowls

Breakfast for Dinner- Breakfast Bowls– Use gluten free sausage and potatoes. This also freeze great.

Gluten Free Dessert of the Week

chocolate craisins

Homemade Chocolate Covered Craisins 

 

« Chocolate Angel Food Cake
Menu Plan »

Filed Under: GF Menu Plan, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section, Main Section Tagged With: gluten free menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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