I took last week off from menu planning, but summer is over and things are getting back to a more normal routine.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Fish Tacos with Corn Tortillas
Grilled Peanut Butter and Jelly Sandwiches on Gluten Free Bread
One Pot Taco Pasta-use gluten free pasta
BLT Salad with GF Croutons or no croutons
Gluten Free Dessert of the Week