All three breakfast recipes this week work great for making ahead or making in a large batch to freeze. So make a big batch this weekend for easy breakfasts during the week or freeze some ahead for busy days over the next few weeks.
Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but be sure to read labels to make sure the ingredients are safe for your family.
Breakfast
Gluten Free Blueberry Pancake Muffins
Gluten Free Chocolate Zucchini Muffins and yogurt
Peanut Butter Oatmeal Breakfast Cookies– Use gluten free oats
Dinner
Crustless Taco Quiche– Use gluten free taco seasoning
Broccoli Bacon Pasta Salad with gf pasta
Gluten Free Dessert of the Week
No Bake Peanut Butter Bars– Use gluten free graham crackers
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
