Here is this week’s gluten free plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Homemade Granola– Use gluten free oats and read labels to be sure all ingredients are gf.
Gluten Free Lemon Yogurt Muffins and Instant Pot Boiled Eggs
Easy Gluten Free Sourdough Pancakes
Dinner
Homemade Refried Beans and Grilled Quesadillas– use corn tortillas or gf tortillas
Fold Over Cheese Enchiladas– use corn tortilla
Breakfast for Dinner- Breakfast Bowls– Use gluten free sausage and potatoes and make extra to freeze for busy mornings
Slow Cooked Dr. Pepper BBQ Pork over gluten free buns or bread or bunless
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
