Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Egg and Chili Casserole– Use gluten free sausage
Summer Pasta Salad– Use gluten free pasta and gluten free meat
Layered Cheese Enchiladas– Use gluten free enchilada sauce
BLT Salad– Use gluten free bacon and gluten free croutons or leave the croutons off the salad
Crustless Bacon Cheeseburger Quiche– Use gluten free bacon
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.