We have been picking a lot of blueberries and have enjoyed eating them fresh and in baked goods. We have made all kinds of muffins, pancakes, and waffles for the freezer. Fresh berries are one of my favorite things about summer!
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Eggs and Gluten Free Blueberry Muffins
Dinner
Gluten Free Frozen Pizza ( I am hoping to make a bunch more of these for the freezer)
Slow Cooker BBQ Ranch Chicken– Use gluten free ranch and gf bbq sauce
Gluten Free Spaghetti Carbonara
Dinner
Grilled Nachos– Be sure your chips are gluten free and use gf taco seasoning if using seasoned meat.
Steak and Oven Fried Potatoes – Use gluten free bacon
BBQ Sloppy Joes – Use gluten free bbq sauce and gluten free bread or buns. The buns in the picture are not gluten free in case you are wondering.
Gluten Free Dessert of the Week
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
