Here is this week’s gluten free menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Corn Oatmeal Gluten Free Pancakes
Easy Gluten Free Pumpkin Waffles
Easy Mexican Eggs– Use gluten free sausage
Dinner
Gluten Free Chili Cornbread Bake
Breakfast for Dinner- Eggs and Gluten Free Sausage Cheese Biscuits
Slow Cooked Baked Potato Soup– Use gluten free chicken broth and gluten free bacon
Homemade Gluten Free Frozen Pizza
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
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