Here is this week’s gluten free menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Easy Mexican Eggs– Use gluten free sausage
Breakfast for Dinner- Eggs and Gluten Free Sausage Cheese Biscuits
Slow Cooked Baked Potato Soup– Use gluten free chicken broth and gluten free bacon
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.