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Gluten-Free Section » Gluten Allergies » GF Menu Plan » Gluten Free Menu Plan

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Gluten Free Menu Plan

Feb 14, 2015

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Gluten Free Meal Plan

I hope you all had a great week. The weather has been really nice this week in Oklahoma, but it is turning cold again this weekend with a chance of snow, ice, and rain. We have had a mild winter this year, so I guess we are due for some winter weather.

Cold weather makes me bring out the soup and chili recipes, so you will see several of those on the plan this week. I hope you have a great week!

I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.

Breakfast

Gluten Free Banana Pancake Muffins

Overnight Gluten Free Waffles 

Dinner

Slow Cooked Chicken Legs and Crock Pot Baked Potatoes

 

 Spaghetti Pie– Use gluten free pasta and gluten free sauce

Tomato Tuna Pasta – Use gluten free pasta

 Crock Pot Chicken Chili

Crock Pot Bacon Corn Chowder– Use gluten free bacon and chicken broth

Breakfast for Dinner- Fluffy Gluten Free Waffles

Crock Pot BBQ Pork– Use gluten free bbq sauce and serve on gluten free buns

Dessert of the Week

Quinoa Brownies

For more menu planning ideas see Menu Planning Mondays.

« Seven Years of Blogging and February From the Archives
Twelve Gluten Free Baked Oatmeal Recipes »

Filed Under: GF Menu Plan, Gluten Allergies, Gluten-Free Recipes, Gluten-Free Recipes, Gluten-Free Section Tagged With: gluten free menu plan

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About Lynn

Lynn's Kitchen AdventuresI love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [Read More]

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