Here is this week’s gluten free menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Easy Gluten Free Pumpkin Waffles
Chocolate Banana Oatmeal Breakfast Muffins
Gluten Free Blueberry Pancake Muffins
Dinner
Crock Pot Carrot Soup Use gluten free chicken broth and bacon
Enchilada Rice– Use gluten free enchilada sauce
Oven Pancakes– Breakfast for Dinner
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
